1/4 c. hot jalapeno jelly
1/4 c. fresh lime
2 avocados, large, diced
1 red bell pepper, large, diced
1/4 c. fresh cilantro, chopped
2 mangoes, large, peeled and diced*
*1 (26 oz.) jar refrigerated mango pieces, drained, may be substituted for fresh mango.*
Whisk together jelly and lime juice in a large bowl. Add remaining ingredients, and stir until blended. Cover and chill 8 hours.
Makes 40-2 T. servings.
Nutrition Information: 30 calories; 2 g fat; 0 mg cholesterol; 0 mg sodium; 4 g carbohydrates; 1 g fiber; 0 g protein.