cooking spray
16 mushrooms, small
1 bell pepper, large red, yellow or green, cut into 1-inch wide strips
1 Japanese eggplant, medium, sliced, 1-inch thick
1 onion, medium, cut into 8 wedges
1 zucchini, medium, sliced, 1-inch thick
2 T. balsamic vinegar
2 garlic cloves, large, minced
1 t. rosemary, dried
8 c. salad green, torn
1 lb roast beef, boneless or deli roast beef
3/4 c. Italian dressing
Heat oven to 425F. Spray 15x10-inch baking pan with cooking spray. Place vegetables in pan; spray generously with cooking spray. Drizzle with vinegar; sprinkle with garlic and rosemary. Stir to coat. Roast in 425F oven 30 to 35 minutes or until tender, stirring once. Cool slightly. Place lettuce on a platter. Top with vegetables then arrange beef over vegetables. Serve with dressing.
Makes 10-1 c. servings.
Nutrition Information: 160 calories; 8 g fat; 40 mg cholesterol; 240 mg sodium; 7 g carbohydrates; 3 g fiber; 15 g protein.