Bison and Vegetable Soup

1 1/2 c. corn, frozen

1 lb. bison

1 c. carrots, chopped

1 t. garlic powder

1 t. chili powder

1 can potatoes, whole, drained

1 can tomatoes, diced, no salt added

1/2 c. macaroni, dry

1 onion, small, chopped 

salt and pepper to taste


Mix all ingredients in a big saucepan.  Cook for 45 minutes and let cool.  Ready to serve.


Makes 8 servings. 

Nutrition Information: 160 calories; 2 g fat; 35 mg cholesterol; 190 mg sodium; 21 g carbohydrates; 3 g fiber; 15 g protein.

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