Bistro Chicken Pasta Salad

2 c. penne pasta, whole wheat, dry

cooking spray

1/2 lb. chicken breasts, skinless, cubed

1 c. tomatoes, cherry, quartered

4 oz. feta cheese

1/2 c. Italian dressing, fat free

1/2 T. basil, dried

1/4 c. onion, red, slices

1/4 c. tomatoes, sun-dried, chopped


Cook pasta according to directions omitting fat and salt.  Drain.  Lightly spray skillet with cooking spray and cook cubed chicken until done. Combine the rest of the ingredients in a large bowl. Add pasta and chicken and toss.

Makes 9-3/4 c. servings.

Nutrition Information: 170 calories; 4 g fat; 25 mg cholesterol; 410 mg sodium; 23 g carbohydrates; 3 g fiber; 11 g protein.

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