3 T. margarine
1/4 c. green onion, chopped
1 T. Rosemary
1 t. lemon juice
1/2 t. lemon zest
1/4 t. pepper
1/8 t. cayenne pepper
4 zucchini, medium
In a bowl, combine all the ingredients together, except the zucchini; set aside. Cut the zucchini lengthwise into three slices (12 slices total). Place on a broiler pan sprayed with non-stick spray. Broil zucchini 4 inches from the heat for 10-12 minutes, turning occasionally. Spread with rosemary spread and serve.
Makes 6 servings - 2 slices each
Nutrition Information: 70 calories; 6 g fat; 0 mg cholesterol; 15 mg sodium; 5 g carbohydrates; 1 g dietary fiber; 2 g protein.