Caribbean Salsa

1 banana, large, peeled and chopped

2 T. brown sugar

1/2 c. red bell pepper, finely chopped

3 T. fresh lime juice

1/2 c. green bell pepper, finely chopped

1 T. olive oil

1/2 c. cilantro, chopped, fresh

1/4 T. salt

3 green onions, finely chopped

1/8 T. pepper

1 roasted jalapeno pepper, chopped


Combine all ingredients, toss gently.  Cover and refrigerate for 2 hours.


Makes 16-2 T servings. 

Nutrition Information: 25 calories; 1 g fat; 0 mg cholesterol; 35 mg sodium; 4 g carbohydrates; 1 g fiber; 0 g protein.

This website was funded by the USDA's Supplemental Nutrition Program.  This institution is an equal opportunity provider and employer.