Corn Salsa

2 c. corn, canned, no salt added

1 tomato, medium, seeded and chopped

1/4 c. onion, chopped

1/4 c. cilantro, chopped

2 T. lime juice

1 jalapeno, chopped (optional)


Combine corn, tomato and onion.  Mix well.  Add cilantro, lime juice and jalapeno.  Toss and refrigerate until ready to serve.


Makes 9 - 1/4 cup servings

Nutrition Information:  45 calories; 0 g fat; 0 mg cholesterol; 10 mg sodium; 10 g carbohydrates; 1 g fiber; 1 g protein.

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