1 pkg. cornbread mix
1 T. sugar
1/2 tomato, chopped
1/2 bell pepper, chopped
1/4 c. onion, chopped
1 c. mayonnaise, light
pepper to taste
Preheat oven to 350F. Prepare cornbread as directed. After it is cooled, crumble cooked cornbread into a bowl. Add sugar, chopped vegetables and mayonnaise. Mix well. Add pepper to taste, chill, covered until serving time.
Makes 6-1/2 c. servings.
Nutrition Information: 260 calories; 15 g fat; 45 mg cholesterol; 600 mg sodium; 30 g carbohydrates; 2 g fiber; 5 g protein.