1 eggplant, small, halved and sliced
1 T. olive oil
2 French sandwich rolls (6 inch)
1/4 c. mayonnaise, light
2 garlic cloves, minced
1 tomato, small, sliced
1/2 c. feta cheese, crumbled
1/4 c. basil leaves, fresh chopped
Preheat the oven's broiler. Brush eggplant slices with olive oil and place them on a baking sheet or broiling pan. Place the pan about 6 inches from the heat source. Cook under the broiler for 10 minutes, or until tender and toasted. Split the french rolls lengthwise, and toast. In a cup or small bowl, stir together the mayonnaise and garlic. Spread this mixture on the toasted bread. Fill the rolls with eggplant slices, tomato, feta cheese and basil leaves. Cut sandwiches in half and serve.
Makes 4 sandwiches
Nutrition Information: 210 calories; 14 g fat; 20 mg cholesterol; 480 mg sodium; 22 g carbohydrates; 6 g fiber; 6 g protein.