2 c. water
2 T. margarine
8 oz. dry bread stuffing mix
1 eggplant, large
2 zucchini, large, diced
1 tomato, chopped
1 onion, chopped
1 t. thyme
ground black pepper to taste
cooking spray
In a microwave bowl mix water and margarine. Stir in stuffing mix and cover with a microwave lid. Cook on high for 8 to 10 minutes. Fluff with fork. Place eggplant, zucchini, tomato and onion into a large skillet. Season with thyme and pepper. Cook and stir over medium low heat for 15 to 20 minutes. Remove from heat. Preheat oven to 350 degrees. Spray a 2 quart casserole dish with cooking spray. Layer vegetables, cheese and stuffing in the dish until all ingredients have been used. Bake 30 to 40 minutes.
Makes 6-1 c. servings.
Nutrition Information: 210 calories; 6 g fat; 0 mg cholesterol; 480 mg sodium; 32 g carbohydrates; 6 g fiber; 7 g protein.