Fresh Fruit Pie

1 pkg. pudding, instant, fat free, sugar free, chocolate, large 1.5 oz box

3 c. skim milk

12 angel food cake dessert shells, small

4 c. fruit, assorted (strawberries, peaches, bananas, pineapple, etc)


Prepare pudding as directed and chill.  Spoon 1/4 c. of pudding on top of each dessert shell.  Top dessert shells with 1/3 c. fruit. Enjoy!

Makes 12 servings.

Nutrition Information: 150 calories; 2 g fat; 30 mg cholesterol; 320 mg sodium; 28 g carbohydrates; 4 g protein; 1 g fiber.

This website was funded by the USDA's Supplemental Nutrition Program.  This institution is an equal opportunity provider and employer.