3/4 c. strawberries, sliced
3 c. fruit, cut in pieces (apples, bananas, cherries, grapes, kiwi, plums)
6 waffle cones
1/4 c. coconut, toasted (optional)
Place strawberries in a blender; cover and blend until smooth. Place assorted fruit in bowl; gently toss together. Spoon fruit into cones. Drizzle with the strawberry puree. If desired, top with coconut.
Makes 6 servings.
Nutrition Information: 110 calories; 2 g fat; 0 mg cholesterol; 35 mg sodium; 23 g carbohydrates; 2 g fiber; 2 g protein.