1/4 c. almonds, sliced
1 garlic clove
1 c. parsley, fresh
1/2 c. cilantro, fresh
1/2 c. basil, fresh
1/2 c. olive oil
1/8 t. red pepper flakes
black pepper to taste
2 t. white wine vinegar
Finely chop almonds, garlic and herbs using a knife or a food processor. Stir in oil and red pepper flakes. Add black pepper to taste. Stir in vinegar just before serving. Serve with crackers or as a sandwich spread.
Makes 16 - 1 T. servings
Nutrition Information: 70 calories; 8 g fat; 0 mg cholesterol; 0 mg sodium; 1 g carbohydrates; 0 g fiber; 0 g protein.