7 tomatoes, medium
5 garlic cloves
1 onion, medium
4 jalapeno peppers
1 bunch cilantro
Boil tomatoes, garlic and jalapenos for two minutes, drain. Blend in blender along with onion, cilantro. Refrigerate.
Makes 32 servings.
Nutrition Information; 10 calories; 0 g fat; 0 mg cholesterol; 40 mg sodium; 2 g carbohydrates; 0 g fiber; 0 g protein.