1 T. margarine
3 c. onion, yellow, thinly sliced
6 c. beef broth, low sodium
1/2 t. black pepper
4 T. Parmesan cheese
6 slices of bread, whole wheat, toasted (optional)
Heat margarine in large saucepan over medium-high heat. Add onions and saute' for 2 minutes. Cover and cook until translucent. Stir in broth and pepper. Bring to a boil and simmer for 10 minutes. Serve and top with cheese. *Optional: Transfer the soup to an oven safe dish. Place bread in the soup. Top with cheese and broil until the cheese is melted.
Makes 6-1 c. servings.
Nutrition Information: 1o0 calories; 5 g fat; 5 mg cholesterol; 140 mg sodium; 7 g carbohydrates; 1 g fiber; 7 g protein.