1 pkg. broccoli slaw (12 oz)
1/2 c. green onions, medium, chopped
¼ c. almonds, slivered
¾ c. cranberries, dried, sweetened
2 T. canola oil
1/2 T. soy sauce, less sodium
¼ c. vinegar, white
2 T. honey
1 t. ginger, ground
1 t. garlic powder
1 t. black pepper
Mix together the broccoli slaw, onions, almonds and cranberries. In a separate bowl, mix the oil, vinegar, soy sauce, honey, and other seasonings. Toss dressing with salad. Refrigerate overnight.
Makes: 11-½ c. servings.
Nutrition Information: 90 calories; 4 g fat; 0 mg cholesterol; 25 mg sodium; 13 g carbohydrates; 2 g fiber; and 1 g protein.