8 red potatoes, medium, round
¼ c. green onions, chopped
1 T. jar pimiento, drained and diced
½ c. mayonnaise, nonfat
¼ c. sour cream, nonfat
1 T. sugar
¼ c. yogurt, plain, lowfat
2 T. prepared mustard
1 T. white vinegar
¼ t. pepper
½ t. celery seeds
1/8 t. garlic powder
water
Cut potatoes in half and place in a medium saucepan. Add water to cover. Bring to a boil, cover, reduce heat and simmer about 20 minutes until tender. Drain and cool. Combine potatoes, chopped green onions, and pimiento in a large bowl. Toss gently. Combine mayonnaise and the rest of ingredients; stir well. Add to potato mixture, tossing gently to coat evenly. Cover and chill.
Makes 8 - ¾ cup servings.
Nutrition Information: 190 calories; 0 g fat; 0 mg cholesterol; 280 mg sodium; 41 g carbohydrates; 3 g fiber; 5 g protein.