4 medium
baking potatoes
1 T.
vegetable oil
Preheat
oven to 475. Wash and peel
potatoes and cut into long strips about ΒΌ-inch on each side. Dry strips thoroughly on paper towels. Toss potato strips in a bowl with oil
as if making a salad. When the
strips are well coated in oil, place on baking sheet in a single layer. Place in preheated oven and bake for 35
minutes. Turn periodically to
brown all sides.
Makes 6 servings.
Nutrition
Information: 130 calories; 3 g
fat; 0 mg cholesterol; 10 mg sodium; 25 g carbohydrates; 3 g fiber; and 3 g
protein.