4 oz. fettuccine noodles
1 1/2 T. vegetable oil
1 1/2 T. white wine vinegar
1/2 t. parsley
1/4 t. salt
1/8 t. oregano, dried
dash of hot sauce
1 cucumber, small, chopped
4 mushrooms
2 T. onion, green, chopped
1 tomato, small, seeded
Cook pasta according to direction, omitting salt. Drain and rinse with cold water; drain again. Place pasta in a salad bowl. For dressing, combine oil, vinegar, parsley, salt, oregano and hot sauce in a bowl; whisk until well blended. Add cucumber, mushrooms, green onions and tomato to pasta; toss lightly to mix. Pour dressing over ingredients.
Makes 4-1 c. servings.
Nutrition Information: 170 calories; 6 g fat; 0 mg cholesterol; 150 mg sodium; 26 g carbohydrates; 2 g fiber; 5 g protein.