1 10.5-oz angel food cake loaf
1 .6-oz pkg. strawberry flavored sugar free gelatin
1 ¾ c. boiling water
2 c. ice cubes
2 c. strawberries, sliced
2 Whole strawberries for garnish
1 8-oz. tub
fat free light whipped topping, thawed
Slice angel food loaf into slices; cut each slice into 4
strips. Stir boiling water into
gelatin in large bowl at least 2 minutes until completely dissolved. Add ice cubes; stir until melted. Add whipped topping and sliced
strawberries; stir gently until well blended. Refrigerate 10 minutes or until mixture is very thick and
will mound. Begin layers with ½ of angel food
cake sticks in bottom of dish.
Gently spoon strawberry cream mixture over cake sticks. Garnish with strawberries. Refrigerate for 3 hours or until
firm.
Makes 16 servings.
Nutrition Information: 90 calories; 2 g fat; 0 mg cholesterol; 160 mg sodium; 17 g carbohydrates; 1 g fiber; and 2 g protein.
Chickasaw Nation Nutrition Services
This material was funded by the USDA’s Food Stamp Program. This institution is an equal opportunity provider and employer.