1 c. reduced fat, light raspberry vinaigrette dressing, divided
3 c. broccoli florets
6 c. fresh spinach
¼ c. real bacon pieces
½ c. reduced fat colby and monterey jack cheeses, shredded
Bring ½ c. of dressing and broccoli to a boil in saucepan. Cover and reduce heat. Simmer 4 minutes, or until broccoli is crisp-tender. Toss spinach and bacon pieces and remainder of dressing with hot vegetables in saucepan. Garnish with shredded cheese. Serve immediately.
Makes 8 servings.
Nutrition Information: 80 calories; 2 g fat; 5 mg cholesterol; 240 mg sodium; 12 g carbohydrates; 2 g fiber; and 4 g protein.
Chickasaw Nation Nutrition Services
This material was funded by the USDA's Food Stamp Program. This institution is an equal opportunity employer and provider.