4 c. cabbage, shredded
2 c. red cabbage, shredded
½ c. celery, chopped
¼ c. onion, chopped
1 c. carrots, shredded
1 c. apple, Granny Smith, chopped
1 t. celery seeds
3 t. lemon juice
1 c. light mayonnaise
¼ t. black pepper
¼ t. paprika
½ t. salt
Place all ingredients in a bowl. Stir until everything is mixed well. Chill for at least one hour to allow flavors to blend.
Makes 20 ½-cup servings.
Nutrition Information: 50 calories; 4 g fat; 5 mg cholesterol; 140 mg sodium; 5 g carbohydrates; 1 g fiber; and 0 g protein.