1/2 recipe of Baked Meatballs (12 meatballs)
1 t. vegetable oil
1/2 onion, cut into thin strips
1/2 green bell pepper, cut into thin strips
1 1/4 c. prepared spaghetti sauce
1/2 t. basil
4 hoagie rolls, split
1/2 c. part-skim mozzarella cheese, shredded
Heat oil in large nonstick skillet over medium heat until hot. Add onion and bell pepper; cook and stir 5 minutes or until tender. Add meatballs, sauce, and basil; bring to a boil. Reduce heat; simmer 6 to 8 minutes or until meatballs are heated through, stirring occasionally. Serve in rolls Sprinkle with cheese.
Makes 4 servings.
Nutrition Information: 310 calories; 9 g fat; 20 mg cholesterol; 1030 mg sodium; 45 g carbohydrates; 5 g fiber; and 14 g protein.