Apple Berry Cup

Categories: Kids' Recipes, Snacks

         

(Based on ratings)
Rate Now

Select a star below to rate this recipe.

Recipe Information

Serving Size

1

Yield

Makes 2 servings

Nutrition Information

One serving is 80 calories, 1 g fat, 5 mg cholesterol, 0 mg sodium, 19 g carbohydrates, 4 g fiber, and 1 g protein

Key

c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package

Ingredients

  • 1 Apple, red
  • 4 Strawberries, sliced
  • 2 T Whipped topping

Directions

  1. CUT apple in half and CUT out the core in each half.
  2. PLACE apple halves on small plates.
  3. SPOON sliced strawberries into apple cups.
  4. TOP with whipped topping, SERVE and ENJOY!

Chickasaw Nation Nutrition Services

Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit www.GetFreshCooking.com.