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Left and right arrows move across top level links and expand / close menus in sub levels.
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Enter and space open menus and escape closes them as well.
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Makes 6 servings
One serving is 100 calories, 5 g fat, 5 mg cholesterol, 170 mg sodium, 7 g carbohydrates, 1 g fiber, and 7 g protein
c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package
*Optional: TRANSFER the soup to an oven safe dish. PLACE bread in the soup, TOP with cheese and BROIL until the cheese is melted.
Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit www.GetFreshCooking.com.