The site navigation utilizes arrow, enter, escape, and space bar key commands.
Left and right arrows move across top level links and expand / close menus in sub levels.
Up and Down arrows will open main level menus and toggle through sub tier links.
Enter and space open menus and escape closes them as well.
Tab will move on to the next part of the site rather than go through menu items.
Dips, Dressings, Spreads, Side Dishes, Snacks, Vegetable Side Dishes
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Makes 14 servings
One serving is 60 calories, 1 g fat, 0 mg cholesterol, 200 mg sodium, 12 g carbohydrates, 4 g fiber, and 3 g protein
c = cup, T = tablespoon, t = teaspoon, lb = pound, oz = ounce, fl oz = fluid ounce, pkg = package
Get Fresh! is an initiative of the Chickasaw Nation. This material was funded by USDA’s Supplemental Nutrition Assistance Program. This institution is an equal opportunity provider and employer. For more information on the Supplemental Nutrition Assistance Program or the FDP Grocery Stores, visit www.GetFreshCooking.com.